River’s Edge creates a relaxed and satisfying dining experience where guests truly enjoy their food. The menu is beautifully crafted with familiar ingredients that conjure up fond memories of tastes people have grown up with, whilst the flavours, aromas and textures remain seasonal, on trend and inventive.

Whether it’s our range of canapés, main courses, creative food stations or more, our simple and robust flavours allow the dishes to sing. Our Executive Chef, Dylan Kemp, focuses on the foundations of cooking while exploring modern techniques, he enjoys working with the best suppliers and seasonal ingredients, making food a memorable part of your event without taking itself too seriously.